03 — OUR ORIGIN
COCOA
Overview
The unique tropical flavour of North Maluku for premium-quality chocolate.
Our cocoa is harvested from select, thriving tropical pods. Balanced soil and moisture produce beans with deep chocolate potential.
Through controlled fermentation and sun-drying, the beans develop a rich chocolate aroma, balanced fruit notes, and stable acidity.
Origin
Tropical Cultivation.
Naturally grown under the canopy of island vegetation by local farming communities, preserving the beans' genetic purity for world-class artisan chocolate.
Quality Standards
Selected and graded to quality standards.
01
Controlled moisture content in the 7–7.5% range
02
Cut-test verified fermentation quality
03
Consistent bean count per 100 grams
04
Free from surface mould and insect damage
Processing
Natural Processing.
Multi-day wooden-box fermentation, followed by natural sun-drying with regular turning.
Packaging
Safe Packaging.
High-quality jute sacks with hermetic liners to keep moisture and aroma stable during transit.
Applications
Where it belongs.
Bean-to-bar and industrial-scale chocolate makers
01
Cocoa powder and cocoa butter processing
02
Biscuits, confectionery and beverage industries
03
Processed-food industry raw material
04
Gallery
From origin to order
Related
FAQ
Kakao is dried to a controlled moisture of 7–7.5%, verified per lot for safe, stable shipment.
Enquire
Ready to order cocoa?