02 — OUR ORIGIN
MACE
Overview
Naturally striking colour with a strong, distinctive aroma.
Mace is the red aril surrounding the nutmeg seed. It carries a finer yet more complex aroma than the nutmeg seed itself.
It is dried slowly so the fibre flexibility and bright red colour are retained without reducing its essential-oil content.
Origin
North Maluku
Halmahera's main producing areas, harvested directly from mature, sustainably managed nutmeg trees.
Quality Standards
Selected and graded to quality standards.
01
Moisture content kept below 8–10%
02
High proportion of whole mace
03
Natural reddish-brown colour with no artificial dye
04
Pungent, pure warm-spice aroma
Processing
Natural Processing.
Careful removal of the aril from the seed, followed by measured drying on racks with good air circulation.
Packaging
Safe Packaging.
Air-tight food-grade plastic bags inside sturdy cartons to prevent physical damage and preserve colour.
Applications
Where it belongs.
High-end culinary seasoning and premium bakery
01
Flavouring for meat dishes and soups
02
Flavour-and-aroma extraction raw material
03
Specialty packaged spice retail
04
Gallery
From origin to order.
Related
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